Trout baked with spicy sauce

Trout flavor blends with the spicy sauce and you get the perfect menu for a delicious dinner!

Ingredients:

• olive oil - 6 tablespoons
• white wine - 300 ml
• parsley - 1 bunch
• pepper - 2 pieces
• trout - 4 pieces
• tomato - 6 pieces
• tomato paste - 6 tablespoons
• Lemon - 6 slices
• chilli
• pepper

preparation:

- Wash the fish well, then clean the inside of the intestines and black leather then sprinkle well with salt and leave in a deep dish, 20 minutes.

- Wash the tomatoes, cut into medium slices and place in an oven tray, previously well greased with olive oil.

- Sits the 4 red fish trout, we put each 2 slices of lemon every piece tray and bake 30 minutes at low heat.

- Mix the sweet wine with chopped parsley with chopped chilli, salt, pepper and tomato paste - for who prefer spicy and put chilli powder.

- Pour this sauce over the fish and longer bake 7-8 minutes more.

Serve hot on a bed of potatoes.