Cauliflower French

Ingredients:

• Cauliflower - 1 piece
• cheese - 200 g
• fungus - 200 g
• ham - 200 g
• salt
• biscuit
• milk - 500 ml
• oil - 250 g
• eggs - 2 pieces
• flour - 5 tablespoons
• lemon juice
• white pepper

preparation:

    Cauliflower undo a clean and bouquets. A boil in salted water then take her out and put it aside to prepare the rest of the needful.
A cut strips or diced ham, mushrooms slice them, we give the grated cheese finely.

    Sauce: In a bowl mix 5 tablespoons of flour with 500 ml cold milk to add the juice of one lemon and melted butter. We boil and then let it cool. Add to sauce when cooled 2 egg yolks and season with salt and white pepper to taste.

   Brush a bowl with butter, dusted with breadcrumbs and start doing layers. We begin with a row over the cauliflower cheese put a row, one of ham, a row of sliced ​​mushrooms, sprinkle with salt and cover with sauce. Start again layered with cauliflower, cheese, ham, mushrooms and sauce until you have all the ingredients. The last layer will be the cauliflower over we will pour the remaining sauce and sprinkle with grated cheese. Put the bowl in the preheated oven for several minutes (until cheese is melted and slightly browned).
    Serve hot with the addition of sour cream if desired.

Source: www.ele.ro