Shanghai chicken

      Ingredients:

- 2 pieces of chicken breast
- 3 eggs (or 2 if large)
- 2 tablespoons soy sauce
- 2 tablespoons of mustard
- Salt and pepper
- starch
- oil for frying
- dill
- susan

      Preparation:

Wash the chicken well and it would cut into long strips or pieces, if you plan to eat with chopsticks. Beat eggs with soy sauce, chopped dill, salt and pepper, mustard and 3 tablespoons of starch. You must have a paste consistency (like cream).

Give the pieces of chicken with starch, then egg and finally sauce with sesame. Fried them in oil bath. Chicken fry over low heat until it becomes golden. The wok is very easy to turn it from side to side

Another thing: the general procedure of cooking in the wok goes like this: First heat the oil, when it's hot, flavored with ginger or garlic or cut pieces. Remove garlic / ghibirul, place browned meat and very hot fire, remove the meat and keep warm. Sticking to the pan on high heat all vegetables, then re-add meat and sauces to choose from.