Ingredients:
- 1 chicken breast
- 1 red onion
- 1 red bell pepper
- 1-2 tomatoes
- rosemary sticks
- juice from 1/2lamaie
- 2 tablespoons olive oil
- salt, pepper, thyme, paprika
Preparation:
Breast boneless, skinless, washed, dried, cut into cubes, place in a bowl, add salt, pepper, thyme, cayenne (all to taste), lemon juice, olive oil, mix flavors to come in meat and let 30min. Wash vegetables , cut into large pieces, then dial skewers sandwiching the meat with vegetable sticks, the Teflon well heated grill, place skewers, holding 4-5min then returning them serve hot.
Breast boneless, skinless, washed, dried, cut into cubes, place in a bowl, add salt, pepper, thyme, cayenne (all to taste), lemon juice, olive oil, mix flavors to come in meat and let 30min. Wash vegetables , cut into large pieces, then dial skewers sandwiching the meat with vegetable sticks, the Teflon well heated grill, place skewers, holding 4-5min then returning them serve hot.
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