Pork neck with cheese sauce

Ingredients:

• 500 g pork
• 250 ml of cream
• 100 g cheese
• 2-3 wires parsley
• oil
• salt
• pepper

Preparation:

Cut the meat into slices, sprinkle with salt and pepper and leave to sit little as flavors to penetrate, then fry in hot oil. When ready, place in a bowl and keep warm.
Pass the grated cheese, mix from light cream, put salt and pepper to taste and pour the sauce in a pan with a little oil. Place on the fire and stir constantly, until smooth, then pour sauce over fried neck and sprinkle finely chopped parsley.