Fins with corn flakes

             Ingredients:

• chicken wings
• 1-2 carrots
• 1 parsley root
• 1/2 celery
• 1 small onion
• salt and pepper
• cornflakes
• lay
• flour
• salt and white pepper
•  frying oil

              Preparation:

Fins are put in cold water to boil with salt. Add the vegetables and simmer. It adds salt to taste. When wings are cooked pull them apart, let them cool a little and we season with salt and pepper.
In a bowl break 1-2 eggs, beat them and put a little salt or Vegeta, on another dish put flour and put in another bowl cornflakes crush you. Spicy wings give them in flour, then in egg and corn flakes. Heat oil in a pan and fry until golden wings.

Serve with French fries and garlic paste.