Omelet with peppers

INGREDIENTS:

• 4 pcs Egg
• 1 piece pepper
• 1 pc Onion
• salt
• pepper
• oil

PREPARATION:

Finely chop the onion and fry in hot oil, add chopped peppers cut, salt and pepper to taste and let simmer until tender vegetables become glassy. Beat the eggs and put them in the pan, stirring constantly until harden.

Servings: 2