- 6 pcs egg
- 1/2 bell pepper pieces
- 100g mushrooms
- 1-2 slices ham
- grated cheese
- salt
- pepper
PREPARATION:
Pepper halves cut in half lengthwise and then into pieces 1cm thick mushrooms (about half a canned) if whole slice and cut bacon around the pepper. Put all in a pan with a little oil and leave 5 minutes on medium heat. Stir occasionally. Break eggs into a deep bowl, beat, put a pinch of salt and pepper and grate the cheese taste. In the pan from the heat and give the eggs upside down heat to low.
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