Ice cream with honey and figs

Ingredients:

• 1 vanilla pod
• 200ml sour cream for whipped cream
• 300ml whole milk
• 50g of white sugar
• 4 egg yolks
• 3 tablespoons honey
• 4 fresh figs

Method:

Cut the vanilla bean lengthwise and remove the core with a knife. Separately in a saucepan boil the cream, milk and sugar.Beat egg yolks and add all core vanilla, then pour over the composition of milk easily, quickly and continuously stirring with a whisk or mixer. Let it continue to boil over low heat until thickened, then add honey, allow 30 minutes to cool until it reaches room temperature, stirring occasionally.
When cool, ice cream mixture is put in the freezer for about 6 hours, stirring from 50 to 50 minutes with a fork not form ice crystals.
Ice cream served with fresh figs cut into quarters or a fruit sauce of your choice.