Fish with rice

http://gastronomie.ele.ro/images/retete/big/r_731.jpg

ingredients:

• red - 4 pieces
• white onion - 3 pieces
• butter - 40 g
• perch
• bacon - 125 g
• saffron - 2 g
• paprika
• pepper
• salt

preparation:

  In a saucepan put butter bacon cut into small pieces and chopped onions;

When you start to become a golden color, add the fish pieces cut right and takes care to return the fish on both sides and after that were less fried remove and keep warm.

  In the same saucepan bring tomatoes cut into cubes, salt, pepper, paprika and saffron;

  Add water and simmer on low heat about 1/2 hour;
  And then put the pieces of fish, let it boil once more to some.

  Serve with boiled rice.