Chocolate Rice

Ingredients:

- 1 cup rice;
- 70 gr dark chocolate;
- 2 tablespoons butter;
- 4 tablespoons whipped cream;
- 550 ml milk;
- 2 tablespoons sugar;
- Little cinnamon.

preparation:

Boil rice in milk over low heat for 20 minutes (stir regularly for the rice does not stick to the bottom). When the rice is cooked add the grated chocolate on butter and sugar and let the fire a few minutes, until melted chocolate. Stop the fire, add the cinnamon and cream, blended ingredients and cover the dish with a lid. After 5 minutes you can serve. 
Enjoy!