Chocolate Truffles

Ingredients:

- 250 gr chocolate;
- 2-3 tablespoons chocolate liquor;
- 150 ml whipped cream;
- 20 g butter;
- 50 gr cocoa.

Preparation:

   Chocolate is scrape and put boil with cream. Stir continuously, and when the chocolate is completely melted add the liqueur. Remove from heat, let cool, then place in refrigerator 2-3 hours.
   After his time in the refrigerator, the composition has hardened. Take a spoon and form small balls in your hands (palms must be greased with a little butter to the chocolate does not stick). Wallow in cocoa, then give the freezer for 1 hour. Serve cold.