Mini Sandwich with meatballs

Mini Sandwich with meatballs

Ingredients:

• 12 large beef meatballs
• 85g cheddar, grated
• 6 small buns
• few tablespoons barbeque sauce
• some onion rings
• some pickled gherkins, sliced

Method:

- Preheat oven to 200 ° C. Place meatballs on a tray and pushing each one with the heel. Put them in the oven 15 minutes until tender, then put some cheddar over each. Put them back in the oven for 20 seconds - 1 minute, until cheese begins to melt.
- Meanwhile, cut the rolls in half and fry them slightly. Anoint them with some barbeque sauce then placed over each one patty, onions and cucumbers. Stick a cocktail stick or toothpick to tie it.