Chocolate coconut balls

If you love coconut, you can try this combination:

            Ingredients: 

• 100 gr coconut,
•  1 egg, 
• 50 g chocolate, 
• 100g caster sugar, 
• 2 tablespoons whipped cream.

             Preparation:

Coconut sugar and egg mix to form a dough. We form balls about the size of a walnut and place them in a tray with baking paper tepetata. Put in oven at low heat for 15 minutes until crisp.
Prepare chocolate glaze: melt chocolate and whipped cream they add. Dam coconut balls with icing made​​. 20 minutes put them in the fridge to harden the frosting. Serve cold.