The ingredients you need are:
- 1 liter milk;
- 6 eggs;
- 3 sachets vanilla sugar;
- 150 g sugar;
- 1 pinch salt
- 1 liter milk;
- 6 eggs;
- 3 sachets vanilla sugar;
- 150 g sugar;
- 1 pinch salt
Preparation:
Boil milk with 50 gr sugar and vanilla. In tray melts remaining sugar and stretches well on the edges of the pan . When the milk has boiled, take it off the heat and add the beaten eggs in advance. Pour milk over caramel immediately, and put the tray in the oven for 30-40 minutes at 180 degrees C. When browned, remove dessert and let to cool then flips on a platter (attention to the sauce).
Boil milk with 50 gr sugar and vanilla. In tray melts remaining sugar and stretches well on the edges of the pan . When the milk has boiled, take it off the heat and add the beaten eggs in advance. Pour milk over caramel immediately, and put the tray in the oven for 30-40 minutes at 180 degrees C. When browned, remove dessert and let to cool then flips on a platter (attention to the sauce).
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