Baked polenta with cheese

Ingredients:

• 500 gr cheese skin 
• 1 thick slice of smoked bacon
• 150 g smoked meat (bacon, bacon, bacon, smoked sausage house)
• cheese (optional)

  Polenta:

• 1 1/2 cups cornmeal
• 4 1/2 cups water
• salt

  Preparation:

Prepare polenta putting cold water in a pot, cornmeal and salt (about 1 teaspoon). Mix well and cook on medium heat for about 5-7 minutes. Mix with a wooden spoon in polenta while boiling. Polenta is done when soft stink, but falls off the edge if you give pot with a spoon.
Cut bacon into small cubes. Place in a saucepan and cook over low heat until bacon fat and let the cubes are crisp.
Cut into cubes and fry and smoked them separately on low heat until crispy.
Grease well a baking dish with the bacon fat left. Put a layer of polenta on the bottom. Drizzle with a little polenta fat from bacon. Then sprinkle a generous layer of cheese. Resume layers: and greased with fat from cheese, cream, and bacon + bacon and then cheese ... until you fill the boat. The last layer should be greased with fat polenta.
Put polenta in oven at 200C for 15 minutes.
Polenta with cheese is served hot, sprinkled with feta cheese and drizzled with sour cream.
Servings: 4