Ingredients:
- 1 large onion
- 2 carrots
- 1 parsnip
- 1 red pepper
- 1 green pepper
- a handful of peas
- some mushrooms
- 2 cups rice
- 2-3 tomatoes or canned tomatoes in soup
- salt, pepper, parsley
- chicken broth or water
Preparation:
Cook onion in oil, add mushrooms and peppers cut as desired and fry with onions. Add the chicken meat.
Add the remaining vegetables and cook for 10-15min. Place rice, make soup if dropped and let boil until they all. Finally, put the tomatoes and spices, give it a boil and sprinkle with parsley.
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