Balls of chocolate and ice cream

Ingredients:

http://www.goodfood.ro/thumbs/350/122011/9acbf88.jpg

• 25 scoops of vanilla ice cream
• 200g dark chocolate
• 100g finely chopped pistachios

Method:

    With a special spoon, remove 25 cups of vanilla ice cream in a 500g box. Place spheres on a tray and leave in the freezer 1 hour until they are solid. Melt 200g dark chocolate and sprinkle with finely chopped pistachios 100g on a tray. Immerse the ice balls using a toothpick into the liquid chocolate, and then passing the mastic and place it in the freezer for 30 minutes. Serve immediately being removed from the freezer