Scrambled eggs with cheese

I make this omelet for 2 people in a pan of 30 cm. But if you want omelettes pans smaller individual can do this:

Ingredients:

•                          4 eggs 
•                          2 tablespoons milk 
•                          brie cheese 70 gr 
•                          green onions 
•                          1 tablespoon oil 
•                          salt and pepper 
•                          servings: 2 

Cooking:

Beat eggs with milk and salt to taste.
Cut the brie cheese pieces.
Grease a pan (preferably teflon) by 30 cm oil, including the edges. Place over medium heat and heat for 1 minute.
Pour the eggs into the middle of the pan and shake gently to sit evenly on the entire surface. Allow the medium to low heat until edges are solid.
At that time, with a wooden spoon easily pull the edges toward the center and tilt the pan in that so Incal over unmade egg to flow under the omelet. Do this all around until the omelette over very little egg remains undone.Sprinkle feta omelette in one end of. Grind black pepper over.
Starting from cheese omelet roll towards the opposite edge. If it breaks easily at times there's no problem, but handle it with care to reduce breakage to a minimum.
Pour the omelette in plate wrapped underneath. Thus, the beautiful remains above. Grind black pepper and sprinkle with green onions.