Roulade of chicken with olives

                Ingredients:

• 1 large chicken breast (about 1 kg);
• 350 g olives;
• 150 g grated cheese;
• 200 g mushrooms;
• 2 tablespoons margarine;
• 1 tablespoon basil;
• 5 small onions;
• 2 cloves of garlic;
• 3 carrots;
• 1 parsnip;
• salt
• pepper.

                      Method:

- Washing chicken breast (boneless and skinless) cut in order to obtain a larger area.
- Part of olives (200 g) boil 5 minutes, drain olives, remove pits and chop.
- Total beef sprinkle with pepper and salt, and dispense cheese. Sprinkle chopped basil, and, in the end, chopped olives. It runs preparation and binds with a special attachment. Brush with margarine and place on aluminum foil.
- Onions, garlic, carrots, parsnips, clean, wash and cut into large strips, which arranges on both sides of the cake on aluminum foil. Here we put the mushrooms and olives left whole.
- Aluminium foil is folded in order to obtain a bag that will hang in her perfect cake and vegetables. This bag is placed in a tray, which is inserted in the preheated oven 50 minutes at medium heat.

  Preparation Serve warm, sliced​​, surrounded by vegetables and sauce in the bag.
  Preparation time: 45 minutes plus the time for baking. Servings: 6