Peas with chicken

Peas with chicken

                 INGREDIENTS:

• 1kg chicken
• 1kg peas
• 2 pcs onion
• 1 bunch dill
• 2 tomatoes
• oil
• salt
• pepper
• red paprika

               PREPARATION:

   Drained and finely chop onions. Place in a pot of hot oil and fry until they become glassy. Add the chicken and put the lid partitioned. Turn the chicken 2-3 minutes, allow to brown slightly, add the peas and 2 cups of hot water and let it boil. When meat and peas are cooked, add the chopped tomatoes (possibly the robot) or 2 tablespoons of tomato paste. Simmer 5-10 minutes, put salt and pepper to taste and add the chopped dill. Remove from the heat, leaving the lid. Taste can put a half teaspoon of red pepper.
Servings: 6