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- Potatoes 4 pieces
- Green onions 4 pcs
- Eggs 2 teaspoons
- Lettuce 1 pc
- Olive 200 g
- 1 bunch fresh dill
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- Salt
- 1 teaspoon pepper
Preparation:
Peel the potatoes, wash them and put them to boil.
When they boiled them cool off a little cold water, then drain them and put them in a large bowl.
Cut green onions over the potatoes and add.
Boil eggs, and after I cleaned them and put them in salad slice.
We and lettuce leaves washed and cut pieces were broken.
Follow olives, it might be better to put olive pitted.
Add chopped dill and salt and pepper to taste. Olive oil mixed with lemon juice and pour a little balsamic vinegar over the salad and mix it all well.
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