Ingredients:- 500 g pork (or mixed beef and pork)
- 250 ml water
- 50 ml of soy sauce
- 2 chillies
- 3-4 cloves of garlic
- A bunch of parsley
- A bunch of spring onions
- Salt, pepper, oil
- Flour
- A canned pineapple
- 2-3 cucumbers
Preparation:
First you need minced meat. It is better to give the meat twice through a meat grinder to be more finely. Crush garlic and add along with the green onions. Sprinkle half the parsley, hot pepper and mix the meat. Add salt and pepper to taste then you can start to form meatballs. Wet your hands in cold water, form meat balls then give them in flour until well covered. Put them in the pan and then fried.
Get a roomy bowl put soy sauce, water, half of canned pineapple and a little pepper. Mix everything well, add the remaining chilli and parsley and continue to mix with a mixer until you get a paste. Put paste on fire with a tablespoon of oil, and put the rest of the pineapple meatballs and fry them for a few minutes.
First you need minced meat. It is better to give the meat twice through a meat grinder to be more finely. Crush garlic and add along with the green onions. Sprinkle half the parsley, hot pepper and mix the meat. Add salt and pepper to taste then you can start to form meatballs. Wet your hands in cold water, form meat balls then give them in flour until well covered. Put them in the pan and then fried.
Get a roomy bowl put soy sauce, water, half of canned pineapple and a little pepper. Mix everything well, add the remaining chilli and parsley and continue to mix with a mixer until you get a paste. Put paste on fire with a tablespoon of oil, and put the rest of the pineapple meatballs and fry them for a few minutes.
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