Hot chocolate chilli |
Ingredients:
- 80 gr chocolate hazelnut;
- 1 pinch ground cloves knife;
- 1 sachet vanilla sugar;
- 350 ml milk;
- Chili powder;
- Less scotisoara ground;
- 2-3 tablespoons starch.
Preparation:
Give chocolate on grater and hazelnuts are finely crushed. In a blender put chocolate with nuts, spices, vanilla sugar and cornstarch and stir for a few seconds. Milk boil and boil when put in blender. Blend well for 1 minute, while the chocolate should thicken. Serve while it's hot.
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