Fish roe salad with onion

           INGREDIENTS:

Fish roe salad with onion

• 3 tsp fish roe
• 1/2 lemon pieces
• oil
• salt
• pepper
• 1 small onion

            PREPARATION:

   Put fish eggs in a plastic container with enough big round ass with a spoon or mixer directly with stirring until the binds. Then mix and begin to pour the oil little by little, not very often that you have time to homogenize well. When he began to form a whitish paste squeeze lemon, being careful not too sour. Continue with oil. If they get too hard put some cold water or (preferably) mineral. Mineral water makes them fluffier. When you stop putting oil poured chopped onion. Put salt and stir with a spoon.

    You can prepare a delicious fish egg salad using both the trade and the fish eggs that you find when cleaning up. To keep the good fish eggs are usually clean and rub with salt and place in a cold pot of oil on top, so you must be careful when they prepared to taste them before putting salt.