Fish gratin

Fish gratin

INGREDIENTS:

• 1 kg Fish
• Cheese
• 1 cup milk
• 50 g butter
• 1 tablespoon flour
• salt
• pepper

PREPARATION:

Peel, wash and boil the fish, then let cool and remove bones and place on a tray lined with oil well. Prepare a white sauce of milk boil with butter, add flour stirring constantly and let it boil a quarter of an hour, then put salt and pepper. Over more than put the sauce and cheese laughs. Place the dish in the oven to brown.

Serve hot.