Ingredients:
- 250g fresh coffee beans;
- 500 g sugar;
- 1 l alcohol.
Preparation :
In a large bowl or a glass coffee beans over which we pour alcohol and sealed. Let soak for 12 days, during which daily agitating bottle. Place sugar in 500 ml water to a boil and let the fire until it becomes a fairly thick syrup. Strain through a cheesecloth alcohol and adds over syrup. We liqueur in bottles and close tightly. We leave two days, then serve.
In a large bowl or a glass coffee beans over which we pour alcohol and sealed. Let soak for 12 days, during which daily agitating bottle. Place sugar in 500 ml water to a boil and let the fire until it becomes a fairly thick syrup. Strain through a cheesecloth alcohol and adds over syrup. We liqueur in bottles and close tightly. We leave two days, then serve.
Niciun comentariu:
Trimiteți un comentariu