Chicken pudding

      It is a great alternative to the dinner table, because it is very difficult to prepare a dummy. Serve with cheese sprinkled on top, the chicken pudding is very consistent.

                     Ingredients:

• 500 g boiled chicken (boiled meat);
• 1 tablespoon white breadcrumbs;
• 8 sprigs of basil;
• 1 tablespoon butter;
• salt
• pepper.

                     Sauce:

• 6 eggs;
• 300 g cream;
• 3 tablespoons brandy;
• 2 tablespoons bread crumbs;
• 2 tablespoons herbs (parsley, dill) chopped;
• salt
• pepper.

                        Method:

- Preparing the sauce: In a bowl, beat eggs with a whisk. Add the cream, brandy, chopped herbs, salt, pepper and 2 tablespoons of breadcrumbs. Stir vigorously for a good mix.
- Boiled chicken cut into cubes with sides of 7 mm, which is put in sour cream sauce with egg, stir everything.
- A rectangular shape Yena grease with butter and sprinkle with remaining bread crumbs.
- Meat sauce mixture is poured into the bowl Yena. Trim off the surface and placed in a hot oven dish in advance. Bake at medium heat 45-50 minutes.
- This pudding can be served both hot and cold, portioned, each adorned with a sprig of basil.

  Before being introduced pudding baked on its surface can sprinkle grated cheese.

Preparation time: 30 minutes plus the time for baking. Servings: 8