Blackberry liqueur

Ingredients:

- 2 kg blackberries;

- 1.5 kg sugar;

- 1 l  70% alcohol;

- 500 ml plum brandy.

Preparation : 

      Blackberries wash them well and leave them to drain. Put blackberries in a big jar, put half the amount of sugar and alcohol, and then let the jar three weeks in a dark place. Mix well content, add remaining sugar and plum brandy, and still leave three weeks.

When serving  sneak the liquor. Drink up!