Apple sugared with nuts and hazelnuts

Ingredients:

- 12 apples;
- 250 g sugar;
- 2 egg yolks;
- 200 gr peanuts;
- 12 sticks skewers;
- 100 g butter;
- 1 vanilla essence;
- 50 gr walnuts.

PREPARATION:

         Apples are washed, prick in several places so it does not swell and put in the oven on a tray with baking paper tepetata to bake. Sugar is roasted on the fire, and when caramelized add the egg yolks and butter and mix well. Finally we add the vanilla.
Apples will jam the sticks skewers, pass through icing sugar, then roll through the nuts and crushed peanuts. Enjoy!