Strawberry cold soup

Ingredients:

• 500 g strawberries
• 250 ml dry wine (red or rose)
• 150 ml water
• 3 tablespoons sugar
• 1 sachet vanilla sugar
• 2-3 leaves mint

  To serve :

• sliced ​​strawberries
• marshmallows
• vanilla ice cream

  Preparation:

Boil wine, water and sugar. Bring to the boil and in that moment you on fire 5 minutes.
Strawberries cleaned the stem and cut into two or four, place in hot wine. The fire goes out and cover with a lid. Let stand 10 minutes.
Add mint and mix all the blender. Pass the soup through a fine sieve obtained. What remains in the sieve (less pulp with seeds) empty.
Place the soup in the refrigerator. If you hurry you can in the freezer for a while to cool rush.
Serve:
 - place slices of fresh strawberries in bowl and sprinkle with some crushed meringue. Put a marshmallow on top. Pour cold soup around.
Servings: 4