Indian spicy potatoes

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It is a good source of iron, calcium and vitamin C.

Ingredients:

• 4 sweet potatoes, cut into thick slices
• 1 red chilli, finely chopped
• 2 tablespoons olive oil
• 2 teaspoons cumin seeds
• 1 tablespoon garam masala
• 1 red onion, sliced ​​thin
• juice of 1 lime
• 2 teaspoons of sugar
• 6-9 pita bread or tortillas
• 150ml yogurt
• 1 bunch cilantro 

Method:

- Heat oven to 200 ° C. Mix the potatoes well with paprika, a tablespoon of oil, cumin seeds, garam masala, salt and pepper in abundance, are placed on a tray. Bake 25-35 minutes (turn the other side halfway through), until they are tender and golden.
- Meanwhile, fry the onion in the remaining oil for a few minutes until it becomes soft part is added while mixing the lime juice and sugar, salt and pepper, then shut the fire.
- Heat griddles following the instructions on the package, then add a couple slices of potato on each spread over the onions, yogurt and a handful of coriander leaves. It runs and eat.