Chicken soup with noodles

             Ingredients:

• 1 chicken approx 2 kg
• 300 g celery root
• 100 g parsley root
• 2 large carrots
• noodles (or noodles)
• salt and pepper
• little parsley for serving

              Preparation:

Good clean baby wash in cold water. Place in a large pot and cover with cold water (4-5 liters of water). Boil on low heat.
Peel and wash the vegetables, then cut large pieces. Put them in soup plus 2 teaspoons salt and let continue to cook over low heat, enough to easily babbling.
  It is the foam that forms holes with a spoon until it's the foam above. When you see that do not foam simmer another 2 hours.
Place a strainer and strain Above an empty pot soup.
- Will remain in strainer and chicken cooked vegetables that you can prepare other dishes.
Meanwhile, cook the noodles separately. Strain them and throw them into the pot of soup and more give a boil, checking salt soup.
Serve sprinkled with parsley and pepper.