Cake with raspberries and mascarpone cream

            INGREDIENTS:

• countertop:
• 3 eggs,
• 6 tablespoons sugar
• 4 tablespoons water.
• 9 tablespoons flour
• 2 tablespoons starch
• 6 tablespoons melted butter
• a pinch of salt,
• baking powder.

              Cream:

• 300 g raspberries,
• cup sugar
• a heaping teaspoon of butter,
• one tablespoon starch
• box mascarpone
• an envelope of gelatin granules
• half a cup of water.
• Pilos Cream 100 ml.,
• tablespoon powdered sugar
• sugar hearts

                 Syrup:

• 2 tablespoons sugar
• a glass of water,
• vanilla sugar

                                                                   PREPARATION:

Dough: Beat the eggs with spoon spoon and put zahartul pinch of salt to increase the volume and creamy. Add water, butter melted, mix well. Remove goals and add the dry mixture (flour, starch, baking powder) stirring from the bottom up. The composition is placed in a rectangular tray lined with baking paper. Bake 40 min. slow fire. It makes toothpick test.
Cream: a double-bottom saucepan put butter melted, add the raspberries and sugar water and let boil. When they become a paste composition passes through the strainer. The resulting paste is put back on the fire with a tablespoon of starch. When ready so cold, then mix with a box of mascarpone.
Beat cream with a tablespoon powdered sugar.
Syrup: Boil ingredients (water, sugar) to finally put flavors.
Leaf after being removed from oven and cooled insiropeaza with syrup made ​​above. Place the raspberries with mascarpone cream over who gets in thin cream. It ornaza sugar heart.
Worth a try, it is very delicious!